Bayside Cannery
ca. 1906
Established ca.1906, Bayside Canning Company expanded to become the third largest cannery in the United States by 1931. Under the leadership of Thomas Foon Chew, Bayside was the first cannery in the world to can green asparagus. The main building seen today was constructed in 1929.
San Jose Historical Landmark No. 69
Marker is on Hope Street near Elizabeth Street, on the left when traveling north.
Courtesy hmdb.org
