Bourbon Whiskey / Jacob Spears
Bourbon Whiskey
Named after Bourbon Co. because of quantity and quality of whiskey produced within its borders. Made from a fermented mash of at least 51% corn, with less wheat, rye, or barley, yeast and limestone water. Distilled at no more than 160 proof and aged in charred oak barrels. In 1964, Congress recognized bourbon as a distinctly American product.
Jacob Spears
Stone Castle, 1 mile south, built 1790 by Thomas Metcalfe for Jacob Spears. A Pennsylvanian who settled in Paris, he was innovative farmer & one of first distillers of bourbon whiskey. Still standing on this farm are a springhouse and a storehouse for his bourbon whiskey. It is the most complete distiller's complex in existence today.
Marker is at the intersection of U.S. 27 and Kentucky Highway 1876, on the right when traveling south on U.S. 27.
Courtesy hmdb.org
